The Trogner brothers are natives of Mechanicsburg. At the
beginning in 1997, John worked on the right mixture of yeast,
hops, and barley, while Chris focused on the marketing, sales,
and management. They briefly considered a brewpub, but they
decided to leave the food service to someone else, and to
concentrate on beer.
The Trogner brothers are natives of Mechanicsburg. At the
beginning in 1997, John worked on the right mixture of yeast,
hops, and barley, while Chris focused on the marketing, sales,
and management. They briefly considered a brewpub, but they
decided to leave the food service to someone else, and to
concentrate on beer.